Kailyn graduated from UC Berkeley with a degree in Molecular & Cell Biology. She worked at UCSF for two years, and currently is a first year medical student at Sidney Kimmel Medical College at Thomas Jefferson University.
The International Agency for Research on Cancer (IARC), an independent agency under the WHO, released a report not too long ago that identified processed and red meat as carcinogens. Specifically, researchers have found that high consumption of processed/red meat correlates with increased incidence of colorectal cancer. Before you put down your bacon and hot dogs for good, let us … Read More