Public Health Consumption of Food Additives in Pregnant Individuals and the Risk for Food Allergy in Infants You along with 4% of all adults and 4-6% of children in the United States…Jennifer HuynhApril 23, 2023
Wellness Carbohydrates and Their Impact on Mental and Physical Performance If you frequent the health side of social media, you may have heard of the…Emily RipperdanJanuary 10, 2023
Wellness Intermittent Fasting: Based in Fact or Just Another Fad? Many people who are concerned about their weight and overall health may have come upon…Vincent NguyenMarch 24, 2019
Public Health Hospitals Address Malnutrition and Food Insecurity Food insecurity affects many factors that contribute to the status of someone’s health, and people…Nicole BarcegaMarch 7, 2018
Wellness Pica: A Testament to the Picky Eater Most parents of young children are accustomed to policing what their children put in their…Sunaya KrishnapuraMarch 5, 2018
Wellness What’s Ailing Our Stomachs? The two most common causes of an upset stomach are food poisoning and stomach viruses. But how…Bansari PatelFebruary 11, 2018
Medicine Licorice Root: Not Your Average Candy At the mere mention of licorice, I am reminded of the days when I would…Angela MarAugust 14, 2017
Medicine You Are What You Eat: Japanese Sushi People eat some strange things. From crickets to triple-decker burgers, humanity's appetite is incredibly diverse.…Ian WongApril 13, 2017
Wellness Debunking the 5 Second Rule The "five-second rule" is the popular notion that food dropped on the floor is considered safe…Suzy NamFebruary 20, 2017
Medicine Is Curry the New Cure-All? Curry, a blend of spices used in a variety of cuisines, varies widely in composition.…Angela MarFebruary 20, 2017
Research Is Obesity a Brain Disorder? Obesity is one of the most prevalent disorders in the US, affecting over a third…Shriraj SusarlaFebruary 20, 2017
Research Water Before a Meal Can Help Reduce Weight Gain Obesity is one of the biggest global health issues of the modern age. Over-eating and…Shriraj SusarlaAugust 13, 2016
Medicine The World of Okra Often known as "lady fingers" in the Southern states, okra is a star-shaped vegetable that…Jane ZhouJune 22, 2016
Wellness The Wonderful Effects of Herbs on the Brain All cultures around the world use herbs in their cuisine, some more than others. Indian…Bansari PatelFebruary 5, 2016
FeaturedMedicine The Reality Behind Gluten-Free From liquid cleanses to calorie-counting, celebrities are known to advocate for a variety of diets. Recently,…Jane ZhouJanuary 27, 2016
Research Do Memories Influence What We Eat? Many of the everyday decisions we make, such as "What am I going to buy…Amit KumarDecember 5, 2015
FeaturedWellness Moldy Bread, Is It Worth the Risk to Eat It? From cash-strapped college students to struggling workers, we've all been in a similar situation. You've been busy taking…Quang CaoNovember 30, 2015
FeaturedPublic Health Whole Foods or Whole Frauds? How to Shop Smart and Eat Well Why is figuring out what's in your food so confusing? Nobody can opt out of…Taylor HenryNovember 2, 2015
Public Health Good Food, Bad Planet? Many of us know that heavily processed foods, often loaded with sugar and saturated fat, are…Taylor HenryOctober 31, 2015
Public Health Baltimore Program Shows Healthy Menus Won’t Hurt Restaurants A recent study from the Johns Hopkins Bloomberg School of Public Health produced evidence that it…Nicole BarcegaOctober 27, 2015